Red Lentil Dahl
**Due to supply chain issues with Covid, this meal is currently on back order. Please check back or join our email list for updates.**
The first vegetarian meal on our menu, Red Lentil Dahl is a composition of traditional ingredients with some exciting creative culinary curves. The recipe builds from an organic coconut cream home infused with layered garlic, cumin, ginger, turmeric, cinnamon, fennel seed, red chili pepper flakes … and raisins. To this rich and deep base, vegetable textures are added, including onions, zucchini, and kale. So satisfying.
What’s In The Bag
Each of our meals contain fresh herbs, sensational spices, delicious taste, key nutritional elements, and self-respect.
What’s Not In The Bag
We avoid any preservatives, artificial colors & flavors, soy, milk, gluten, unnecessary carbs, shame, or guilt.
Lentils, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Cornstarch), Raisins, Egg Whites, Zucchini,* Onion,* Kale,* Salt, Garlic, Fennel Seed, Cumin, Ground Ginger, Ground Turmeric, Cinnamon, Red Chili Pepper Flakes. | Contains: Coconut | *Freeze-Dried NET WT 2.5oz (71g)
Take a minute to watch this short HOW-TO video to ensure that your first eating experience is a good one.
Shake the bag containing your Elements meal to mix the ingredients, as spices tend to settle at the bottom.
Heat 1 cup (8 oz.) of water to boiling. Hot tap water will not do.
Remove the oxygen packet, pour 1 cup hot water in the open bag…
Let the meal rehydrate for a MINIMUM of 12 minutes, turning the bag over and mixing the meal periodically.
Open the meal and take your first bite. If the texture is slightly spongy or crunchy, it may need a few tablespoons of hot water and another minute or two of hydration time.
Now go and enjoy your meal!