Broccoli Cinnamon Pork

$12.00
A somewhat untraditional combination of foods and flavors, CBP is a favorite among Elements customers. Naturally raised pulled pork is braised with a complex of cumin, cinnamon and smoked paprika. A dash of ground chili pepper is added to organic broccoli and butternut squash to round out the meal’s texture and nutritional profile.
$12.00
customers are viewing this product

A somewhat untraditional combination of foods and flavors, CBP is a favorite among Elements customers.  Naturally raised pulled pork is braised with a complex of cumin, cinnamon and smoked paprika. A dash of ground chili pepper is added to organic broccoli and butternut squash to round out the meal’s texture and nutritional profile.

What’s In The Bag

Each of our meals contain fresh herbs, sensational spices, delicious taste, key nutritional elements, and self-respect.

What’s Not In The Bag

We avoid any preservatives, artificial colors & flavors, soy, milk, gluten, unnecessary carbs, shame, or guilt.

Macros

Ingredients

Freeze-Dried Cooked Seasoned Pulled Pork and Binder Product (Pork, Potato Extract, Salt),* Broccoli,* Butternut Squash,* Dried Egg Whites, Garlic, Cinnamon, Ground Chili Pepper, Cumin, Smoked Paprika, Salt, Black Pepper. | Contains: Eggs | *Freeze-Dried | NET WT 2.22oz (63g)

Take a minute to watch this short HOW-TO video to ensure that your first eating experience is a good one.


1. Shake

Shake the bag containing your Elements meal to mix the ingredients, as spices tend to settle at the bottom.

2. Heat

Heat 1 cup (8 oz.) of water to boiling. Hot tap water will not do.

3. Pour

Remove the oxygen packet, pour 1 cup hot water in the open bag…

4. Rehydrate

Let the meal rehydrate for a MINIMUM of 12 minutes, turning the bag over and mixing the meal periodically.

5. Open

Open the meal and take your first bite. If the texture is slightly spongy or crunchy, it may need a few tablespoons of hot water and another minute or two of hydration time.

6. Enjoy!

Now go and enjoy your meal!

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!