The first vegetarian meal on our menu, Red Lentil Dahl is a composition of traditional ingredients with some exciting creative culinary curves. The recipe builds from an organic coconut cream home infused with layered garlic, cumin, ginger, turmeric, cinnamon, fennel...

Think hearty breakfast skillet meets edgy sophistication.  With a triumvirate base of clean pork, sweet potatoes, and egg whites, this SPH boasts a creamy coconut and mushroom sauce, a variety vegetable pallet including onions, red and green bell peppers, and...

Magical island foods, organic coconut and mango, share their favored blended texture and flavor with naturally raised chicken (white meat), to this tropically flared dish. A unique blend of spices and herbs are carried to your palette by wholesome cauliflower,...

Nutrient dense comfort food describes this favorite.  A rich panoply of nutritious plant food is combined with naturally raised chicken (white meat), including Idaho russet potatoes, green beans, avocados, mushrooms, and onions.  This full-flavored combination is enhanced with garlic, parsley,...